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NMR Wine-Profiling
2017-08-12 00:04     (浏览者:)

An innovative solution for the analysis of food using Nuclear Magnetic Resonance (NMR) spectroscopy has been developed by Bruker with the help of experts in the field. The principle of the method relies on the acquisition of the spectroscopic fingerprint specific to each individual sample. These profiles are compared to a large database of authentic wine samples using a multivariate statistical approach. Profiling by NMR combines quality control and testing of safety issues and authenticity in an unique way.

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